![]() Necessary cookies are absolutely essential for the website to function properly. Think about it, that is just long enough to make your veggies and sides. Okay it takes maybe 10 minutes to build up to pressure so it is a bit longer than that. How long to cook pork chops in pressure cooker? Turn pot off and serve meat and gravy over rice! Add garlic salt if desired, whisk together. In a small bowl mix together half and half and cornstarch and add into the pot allowing liquid to bubble and thicken.Remove meat and set aside under foil to stay warm. Allow to naturally release steam for 2 minutes, then do a quick release.Close lid and steam valve and set to pressure high for 8 minutes.Whisk rest of broth and tomato sauce together in a bowl, pour into pot. Remove meat and deglaze the pot with 1/4 c of your broth. Turn the pressure cooker on to sauté mode, add oil and then brown the pork chops on both sides. ![]() There is a printable recipe card for this version at the bottom of this post but here is a quick rundown Looks yummy and tender right? Once done just serve with meat and 1/4 cup of thick gravy on top of a bed of mashed potatoes or rice.
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